Trained in Florence, Italy, Chef Mary brings classic techniques together with the fresh flavors of the Florida Gulf Coast. Her time spent studying her craft in Tuscany and Napa shaped her love for simple, ingredient-driven cooking and attention to detail, which now define her style in the kitchen.

With a focus on local fresh ingredients, Mary creates dishes that feel both elevated and comforting, letting fresh Gulf seafood shine while adding subtle Italian influence.

Chef Mary is known throughout Bay County for her creativity, consistency, and passion for great food. She has built a loyal following and a reputation for serving unforgettable meals rooted in tradition with trendsetting flair.

Our culinary expertise, reliable service, and attention to detail ensure every meal meets the highest standards—every time.

From gourmet breakfasts to fully customized inflight menus, Edible Bay delivers fresh, delicious meals made to your specifications. Fill out the form to request a quote and let our personal chefs create the perfect menu for your next flight.