Three eggs scrambled, bacon or sausage, hash browns, and a fresh buttermilk biscuit

Served with cream cheese, capers, HB eggs, and sliced tomato and onion

Eggs, chorizo, hash browns, and cheese with peppers in a flour tortilla

Egg and cheese with bacon, sausage or ham on a bagel, English muffin or croissant

Variety of cold cereals, granola, and muesli with milk. Oatmeal with brown sugar, raisins, and butter

Two fresh pastries, seasonal fruit and berries with Greek yogurt

Selection of sliced cheese and cold cuts with seasonal fruit, berries, Greek yogurt, and pastries with butter and preserves

Three egg omelet filled with cheese, your choice of bacon, sausage, or ham, spinach, peppers, onions, etc.

Served with maple syrup and whipped butter

Vanilla Greek yogurt with fresh berries and granola

Caprese skewers, cured Italian meats, assorted cheeses, olives, grilled vegetables and balsamic glaze

With a brown sugar and nut crust. Served with gourmet crackers

Choice of muffins, donuts, croissants, Danish pastries, butter and preserves

A variety of bite sized appetizers are available

Garnished display including a minimum of three cured meats, domestic and imported cheeses with fresh and dried fruit, nuts, olives, cornichons, and mini toast

Assorted selection of domestic and imported cheeses

8” Flour tortilla with cheese and/or chicken served with sour cream and salsa

Grilled or fried whole chicken tenders with assorted sauces

Fried or baked. Choice of buffalo, teriyaki, lemon pepper, or barbeque

Two pieces per serving

Served with horseradish cream, chive potato salad, and marinated grilled vegetables

Two pieces per serving

Seasonal vegetables with hummus or savory dip

Make your own deli style sandwich. Deli meats, cheese, and accompaniments with assorted rolls.

Deli meat and cheese on gourmet bread

Deli meat and cheese on assorted gourmet bread, crustless and cut into quarters

Fresh sliced seasonal fruit and berries served with a yogurt-based dip

White bean hummus with toasted pita, olives and lemon

Hummus, tzatziki, dolma, cured olives marinated vegetables, and pita

Three mini desserts

Lobster, shrimp, crab and scallops with cocktail sauce, remoulade, and lemon

Poached shrimp with cocktail sauce, mini tobasco, lemon and lime slices

Romaine and field greens with green onion, almonds, carrots, pepper, cucumbers, baby corn, and mandarin oranges with ginger dressing

Romaine lettuce, shaved parmesan, lemon, olives and tomatoes

Tomatoes, fresh mozzarella, basil, balsamic glaze, and extra-virgin olive oil

Smoked turkey, black forest ham, egg, tomato, cheddar and Swiss on mixed greens with tomato, cucumber, carrots and radish. Choice of dressings

Grilled Chicken, carrots, cucumber, avocado, blue cheese, olives, tomatoes, eggs, and bacon. Served with red wine vinaigrette

Romaine and field greens, carrots, tomatoes, and cucumber with an eight-ounce scoop of tuna or chicken salad

Romaine and mixed greens, carrots, tomatoes, peppers, cucumber, and lemon slice. Choice of dressings

Romaine with tomato, olives, cucumber, red peppers, red onion, feta and lemon with Greek Vinaigrette

Arugula with pear, cranberries, Manchego, and sugared pecans with a maple and stone ground mustard vinaigrette

Romaine and field greens, roasted corn, black beans, cheddar cheese, tomatoes and tortilla strips with cilantro ranch dressing

Wild mushrooms and light cream

With peppered creme fraiche and scallions

Classic Italian creation

Served with citrus remoulade

Choice of chicken, beef, seafood, or vegetable served with tzatziki

With sour cream, basil, and parmesan crisps

with roasted potatoes and grilled asparagus

with buttered noodles and green peas

with steamed broccoli

with mustard remoulade Cajun rice and broccoli florets

with wild mushroom sauce over rice pilaf with sweet carrots

with sweet peas

with penne rigate and steamed broccoli

with penne rigate and sauteed spinach

Choice of deli sandwich with chips or savory salad, fresh fruit, and dessert, or entree salad with roll and butter, fresh fruit and dessert.

with mango salsa, black bean cilantro rice, and wilted spinach

with stir fry rice and steamed mixed veggies

with red wine sauce, roasted potatoes and steamed asparagus

with lemon butter sauce, rice pilaf and steamed asparagus

with mashed potatoes and green beans

with wild rice and roasted cauliflower

with choice of chicken, sausage, or shrimp

with garlic spinach

with herbed polenta and green peas

with penne rigate and steamed asparagus

Stuffed with spinach and feta served with risotto and honey roasted carrots

Served with fettuccini

with steamed broccoli

with cream cheese frosting

NY style with fruit compote

with dipping sauce

with chips – PBJ is available

with chips

with chips or fries

with chips

with sauce or butter